Nagaland

Axone Chutney Calories & Nutrition

Axone Chutney is a vegetarian lunch dish from Nagaland. These are the macros for one home-cooked serving.

Every value computed from IFCT-2017.

Vegetarian Lunch High-protein Side 50g serving

Axone Chutney, a Nagaland dish, 33 kcal per serving

33Calories

2.9gProtein

2.0gCarbs

1.7gFat

1.1gFibre

Per serving (50g). This recipe makes 4 servings. Protein is about 35% of total calories.

Axone Chutney nutrition facts

Per serving (50g)
Energy	33 kcal
Protein	2.9 g
Carbohydrate	2.0 g
Fat	1.7 g
Fibre	1.1 g

Per 100g
Energy	66 kcal
Protein	5.9 g
Carbohydrate	4.0 g
Fat	3.4 g
Fibre	2.2 g

Minerals & electrolytes

119 mgSodium

141 mgPotassium

34 mgCalcium

1.4 mgIron

Per serving (50g), computed from IFCT-2017 ingredient values.

What's in it

Fermented soybean (akhuni/axone) 60g Tomato, ripe 40g Green chilli 8g Garlic 6g Salt (common/table) 1.2g

Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.

Allergens

Soy

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Axone Chutney: common questions

How many calories are in Axone Chutney?

One serving of Axone Chutney (50g) has 33 calories. That works out to 66 calories per 100g.

How much protein is in Axone Chutney?

A serving of Axone Chutney has 2.9g of protein, about 35% of its calories.

Is Axone Chutney vegetarian?

Yes. Axone Chutney is a vegetarian dish.

What is Axone Chutney made of?

Axone Chutney is made with Fermented soybean, Tomato, ripe, Green chilli and Garlic.

What are the macros in Axone Chutney?

A serving of Axone Chutney has 2.9g protein, 2.0g carbs, 1.7g fat and 1.1g fibre.

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Nutrition figures are estimates and informational only, not medical or dietary advice.