Punjab ਦਹੀਂ ਭੱਲਾ

Dahi Bhalla Calories & Nutrition

Dahi Bhalla is a vegetarian snack from Punjab. These are the macros for one home-cooked serving.

Every value computed from IFCT-2017.

Vegetarian Snack Probiotic High-protein 150g serving
Dahi Bhalla, a Punjab dish, 241 kcal per serving
241Calories
11.9gProtein
24.1gCarbs
10.3gFat
4.9gFibre

Per serving (150g). This recipe makes 4 servings. Protein is about 20% of total calories.

Dahi Bhalla nutrition facts

Per serving (150g)
Energy241 kcal
Protein11.9 g
Carbohydrate24.1 g
Fat10.3 g
Fibre4.9 g
Per 100g
Energy161 kcal
Protein7.9 g
Carbohydrate16.1 g
Fat6.9 g
Fibre3.2 g

Minerals & electrolytes

519 mgSodium
614 mgPotassium
149 mgCalcium
2.0 mgIron

Per serving (150g), computed from IFCT-2017 ingredient values.

What's in it

Curd / dahi (whole milk) 400g Black gram dal (urad/minapa pappu) 150g Groundnut oil 25g Salt (common/table) 4.8g Cumin seeds (jeera) 3g Red chilli (dry) / chilli powder 2g

Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.

Allergens

Milk (dairy) Peanut

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Dahi Bhalla: common questions

How many calories are in Dahi Bhalla?

One serving of Dahi Bhalla (150g) has 241 calories. That works out to 161 calories per 100g.

How much protein is in Dahi Bhalla?

A serving of Dahi Bhalla has 11.9g of protein, about 20% of its calories.

Is Dahi Bhalla vegetarian?

Yes. Dahi Bhalla is a vegetarian dish.

What is Dahi Bhalla made of?

Dahi Bhalla is made with Curd, Black gram dal, Groundnut oil and Cumin seeds.

What are the macros in Dahi Bhalla?

A serving of Dahi Bhalla has 11.9g protein, 24.1g carbs, 10.3g fat and 4.9g fibre.

More regional nutrition

Nutrition figures are estimates and informational only, not medical or dietary advice.