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Rasgulla Calories & Nutrition
Rasgulla is a vegetarian snack from West Bengal. These are the macros for one home-cooked serving.
Every value computed from IFCT-2017.
Per serving (100g). This recipe makes 4 servings. Protein is about 12% of total calories.
Rasgulla nutrition facts
| Energy | 242 kcal |
|---|---|
| Protein | 7.1 g |
| Carbohydrate | 42.1 g |
| Fat | 5.5 g |
| Fibre | 0.0 g |
| Energy | 242 kcal |
|---|---|
| Protein | 7.1 g |
| Carbohydrate | 42.1 g |
| Fat | 5.5 g |
| Fibre | 0.0 g |
Minerals & electrolytes
Per serving (100g), computed from IFCT-2017 ingredient values.
What's in it
Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.
Allergens
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Join the waitlistRasgulla: common questions
How many calories are in Rasgulla?
One serving of Rasgulla (100g) has 242 calories. That works out to 242 calories per 100g.
How much protein is in Rasgulla?
A serving of Rasgulla has 7.1g of protein, about 12% of its calories.
Is Rasgulla vegetarian?
Yes. Rasgulla is a vegetarian dish.
What is Rasgulla made of?
Rasgulla is made with Paneer and Sugar, white.
What are the macros in Rasgulla?
A serving of Rasgulla has 7.1g protein, 42.1g carbs, 5.5g fat and 0.0g fibre.
More regional nutrition
Nutrition figures are estimates and informational only, not medical or dietary advice.