Batata Vada Calories & Nutrition
Batata Vada is a vegetarian snack from Maharashtra. These are the macros for one home-cooked serving.
Every value computed from IFCT-2017.
Per serving (120g). This recipe makes 4 servings. Protein is about 9% of total calories.
Batata Vada nutrition facts
| Energy | 281 kcal |
|---|---|
| Protein | 6.3 g |
| Carbohydrate | 25.5 g |
| Fat | 16.7 g |
| Fibre | 5.4 g |
| Energy | 235 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrate | 21.2 g |
| Fat | 13.9 g |
| Fibre | 4.5 g |
Minerals & electrolytes
Per serving (120g), computed from IFCT-2017 ingredient values.
What's in it
Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.
Allergens
Plan your week around Batata Vada
Svas builds a weekly plan from regional dishes across 28 states, with recipes, portions and macros, around your goal, and SvasAI can answer questions about any dish or log it from a photo.
Join the waitlistBatata Vada: common questions
How many calories are in Batata Vada?
One serving of Batata Vada (120g) has 281 calories. That works out to 235 calories per 100g.
How much protein is in Batata Vada?
A serving of Batata Vada has 6.3g of protein, about 9% of its calories.
Is Batata Vada vegetarian?
Yes. Batata Vada is a vegetarian dish.
What is Batata Vada made of?
Batata Vada is made with Potato, Bengal gram flour, Sunflower oil and Green chilli.
What are the macros in Batata Vada?
A serving of Batata Vada has 6.3g protein, 25.5g carbs, 16.7g fat and 5.4g fibre.
More regional nutrition
Nutrition figures are estimates and informational only, not medical or dietary advice.