Odisha ଦହି ବାଇଗଣ

Dahi Baigana Calories & Nutrition

Dahi Baigana is a vegetarian dinner dish from Odisha. These are the macros for one home-cooked serving.

Every value computed from IFCT-2017.

Vegetarian Dinner Probiotic 125g serving
Dahi Baigana, a Odisha dish, 82 kcal per serving
82Calories
3.0gProtein
5.1gCarbs
5.4gFat
3.1gFibre

Per serving (125g). This recipe makes 4 servings. Protein is about 14% of total calories.

Dahi Baigana nutrition facts

Per serving (125g)
Energy82 kcal
Protein3.0 g
Carbohydrate5.1 g
Fat5.4 g
Fibre3.1 g
Per 100g
Energy66 kcal
Protein2.4 g
Carbohydrate4.0 g
Fat4.3 g
Fibre2.5 g

Minerals & electrolytes

504 mgSodium
317 mgPotassium
71 mgCalcium
0.9 mgIron

Per serving (125g), computed from IFCT-2017 ingredient values.

What's in it

Brinjal (eggplant/vankaya/baingan) 300g Curd / dahi (whole milk) 150g Mustard oil 12g Mustard seeds (rai) 8g Green chilli 6g Salt (common/table) 5g Turmeric powder 2g

Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.

Allergens

Milk (dairy) Mustard

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Dahi Baigana: common questions

How many calories are in Dahi Baigana?

One serving of Dahi Baigana (125g) has 82 calories. That works out to 66 calories per 100g.

How much protein is in Dahi Baigana?

A serving of Dahi Baigana has 3.0g of protein, about 14% of its calories.

Is Dahi Baigana vegetarian?

Yes. Dahi Baigana is a vegetarian dish.

What is Dahi Baigana made of?

Dahi Baigana is made with Brinjal, Curd, Mustard oil and Mustard seeds.

What are the macros in Dahi Baigana?

A serving of Dahi Baigana has 3.0g protein, 5.1g carbs, 5.4g fat and 3.1g fibre.

More regional nutrition

Nutrition figures are estimates and informational only, not medical or dietary advice.