Kerala എരിശ്ശേരി

Erissery Calories & Nutrition

Erissery is a vegetarian lunch dish from Kerala. These are the macros for one home-cooked serving.

Every value computed from IFCT-2017.

Vegetarian Lunch High-fibre 150g serving
Erissery, a Kerala dish, 138 kcal per serving
138Calories
4.1gProtein
10.6gCarbs
8.6gFat
4.9gFibre

Per serving (150g). This recipe makes 4 servings. Protein is about 12% of total calories.

Erissery nutrition facts

Per serving (150g)
Energy138 kcal
Protein4.1 g
Carbohydrate10.6 g
Fat8.6 g
Fibre4.9 g
Per 100g
Energy92 kcal
Protein2.7 g
Carbohydrate7.0 g
Fat5.8 g
Fibre3.2 g

Minerals & electrolytes

587 mgSodium
332 mgPotassium
34 mgCalcium
1.7 mgIron

Per serving (150g), computed from IFCT-2017 ingredient values.

What's in it

Bottle gourd (sorakaya/lauki) 200g Cowpea, brown (lobia/bobbarlu) 60g Coconut, kernel, fresh 50g Coconut oil 12g Salt (common/table) 6g Red chilli (dry) / chilli powder 4g Cumin seeds (jeera) 3g Curry leaves 3g Turmeric powder 2g

Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.

Allergens

No major allergens

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Erissery: common questions

How many calories are in Erissery?

One serving of Erissery (150g) has 138 calories. That works out to 92 calories per 100g.

How much protein is in Erissery?

A serving of Erissery has 4.1g of protein, about 12% of its calories.

Is Erissery vegetarian?

Yes. Erissery is a vegetarian dish.

What is Erissery made of?

Erissery is made with Bottle gourd, Cowpea, brown, Coconut, kernel, fresh and Coconut oil.

What are the macros in Erissery?

A serving of Erissery has 4.1g protein, 10.6g carbs, 8.6g fat and 4.9g fibre.

More regional nutrition

Nutrition figures are estimates and informational only, not medical or dietary advice.