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Kadala Curry Calories & Nutrition
Kadala Curry is a vegetarian breakfast from Kerala. These are the macros for one home-cooked serving.
Every value computed from IFCT-2017.
Per serving (175g). This recipe makes 4 servings. Protein is about 18% of total calories.
Kadala Curry nutrition facts
| Energy | 243 kcal |
|---|---|
| Protein | 10.8 g |
| Carbohydrate | 24.3 g |
| Fat | 10.9 g |
| Fibre | 15.8 g |
| Energy | 139 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrate | 13.9 g |
| Fat | 6.2 g |
| Fibre | 9.0 g |
Minerals & electrolytes
Per serving (175g), computed from IFCT-2017 ingredient values.
What's in it
Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.
Allergens
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Join the waitlistKadala Curry: common questions
How many calories are in Kadala Curry?
One serving of Kadala Curry (175g) has 243 calories. That works out to 139 calories per 100g.
How much protein is in Kadala Curry?
A serving of Kadala Curry has 10.8g of protein, about 18% of its calories.
Is Kadala Curry vegetarian?
Yes. Kadala Curry is a vegetarian dish.
What is Kadala Curry made of?
Kadala Curry is made with Bengal gram whole, Onion, big, Tomato, ripe and Coconut, kernel, fresh.
What are the macros in Kadala Curry?
A serving of Kadala Curry has 10.8g protein, 24.3g carbs, 10.9g fat and 15.8g fibre.
More regional nutrition
Nutrition figures are estimates and informational only, not medical or dietary advice.