Gujarat ખાંડવી

Khandvi Calories & Nutrition

Khandvi is a vegetarian snack from Gujarat. These are the macros for one home-cooked serving.

Every value computed from IFCT-2017.

Vegetarian Snack Light 100g serving

Khandvi, a Gujarat dish, 165 kcal per serving

165Calories

8.0gProtein

16.5gCarbs

7.2gFat

5.2gFibre

Per serving (100g). This recipe makes 4 servings. Protein is about 20% of total calories.

Khandvi nutrition facts

Per serving (100g)
Energy	165 kcal
Protein	8.0 g
Carbohydrate	16.5 g
Fat	7.2 g
Fibre	5.2 g

Per 100g
Energy	165 kcal
Protein	8.0 g
Carbohydrate	16.5 g
Fat	7.2 g
Fibre	5.2 g

Minerals & electrolytes

334 mgSodium

375 mgPotassium

64 mgCalcium

2.1 mgIron

Per serving (100g), computed from IFCT-2017 ingredient values.

What's in it

Buttermilk (chaas/majjiga) 300g Bengal gram flour (besan) 120g Coconut, kernel, fresh 15g Groundnut oil 10g Ginger, fresh 8g Green chilli 6g Salt (common/table) 3.2g Mustard seeds (rai) 3g

Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.

Allergens

Milk (dairy) Mustard Peanut

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Khandvi: common questions

How many calories are in Khandvi?

One serving of Khandvi (100g) has 165 calories. That works out to 165 calories per 100g.

How much protein is in Khandvi?

A serving of Khandvi has 8.0g of protein, about 20% of its calories.

Is Khandvi vegetarian?

Yes. Khandvi is a vegetarian dish.

What is Khandvi made of?

Khandvi is made with Buttermilk, Bengal gram flour, Coconut, kernel, fresh and Groundnut oil.

What are the macros in Khandvi?

A serving of Khandvi has 8.0g protein, 16.5g carbs, 7.2g fat and 5.2g fibre.

More regional nutrition

Nutrition figures are estimates and informational only, not medical or dietary advice.