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Methi Thepla Calories & Nutrition
Methi Thepla is a vegetarian breakfast from Gujarat. These are the macros for one home-cooked serving.
Every value computed from IFCT-2017.
Per serving (138g). This recipe makes 4 servings. Protein is about 13% of total calories.
Methi Thepla nutrition facts
| Energy | 241 kcal |
|---|---|
| Protein | 7.8 g |
| Carbohydrate | 36.6 g |
| Fat | 6.6 g |
| Fibre | 7.7 g |
| Energy | 176 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrate | 26.6 g |
| Fat | 4.8 g |
| Fibre | 5.6 g |
Minerals & electrolytes
Per serving (138g), computed from IFCT-2017 ingredient values.
What's in it
Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.
Allergens
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Join the waitlistMethi Thepla: common questions
How many calories are in Methi Thepla?
One serving of Methi Thepla (138g) has 241 calories. That works out to 176 calories per 100g.
How much protein is in Methi Thepla?
A serving of Methi Thepla has 7.8g of protein, about 13% of its calories.
Is Methi Thepla vegetarian?
Yes. Methi Thepla is a vegetarian dish.
What is Methi Thepla made of?
Methi Thepla is made with Whole wheat flour, Fenugreek leaves, Bengal gram flour and Curd.
What are the macros in Methi Thepla?
A serving of Methi Thepla has 7.8g protein, 36.6g carbs, 6.6g fat and 7.7g fibre.
More regional nutrition
Nutrition figures are estimates and informational only, not medical or dietary advice.