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Kukuda Jhola Calories & Nutrition
Kukuda Jhola is a lunch dish from Odisha. These are the macros for one home-cooked serving.
Every value computed from IFCT-2017.
Per serving (200g). This recipe makes 4 servings. Protein is about 30% of total calories.
Kukuda Jhola nutrition facts
| Energy | 338 kcal |
|---|---|
| Protein | 25.6 g |
| Carbohydrate | 8.1 g |
| Fat | 22.3 g |
| Fibre | 2.1 g |
| Energy | 169 kcal |
|---|---|
| Protein | 12.8 g |
| Carbohydrate | 4.0 g |
| Fat | 11.2 g |
| Fibre | 1.0 g |
Minerals & electrolytes
Per serving (200g), computed from IFCT-2017 ingredient values.
What's in it
Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.
Allergens
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Join the waitlistKukuda Jhola: common questions
How many calories are in Kukuda Jhola?
One serving of Kukuda Jhola (200g) has 338 calories. That works out to 169 calories per 100g.
How much protein is in Kukuda Jhola?
A serving of Kukuda Jhola has 25.6g of protein, about 30% of its calories.
Is Kukuda Jhola vegetarian?
No. Kukuda Jhola is a non-vegetarian dish.
What is Kukuda Jhola made of?
Kukuda Jhola is made with Chicken, leg, skinless, Potato, Onion, big and Tomato, ripe.
What are the macros in Kukuda Jhola?
A serving of Kukuda Jhola has 25.6g protein, 8.1g carbs, 22.3g fat and 2.1g fibre.
More regional nutrition
Nutrition figures are estimates and informational only, not medical or dietary advice.