Kerala ഓലൻ

Olan Calories & Nutrition

Olan is a vegetarian lunch dish from Kerala. These are the macros for one home-cooked serving.

Every value computed from IFCT-2017.

Vegetarian Lunch Light 150g serving
Olan, a Kerala dish, 112 kcal per serving
112Calories
3.0gProtein
7.4gCarbs
8.0gFat
2.7gFibre

Per serving (150g). This recipe makes 4 servings. Protein is about 11% of total calories.

Olan nutrition facts

Per serving (150g)
Energy112 kcal
Protein3.0 g
Carbohydrate7.4 g
Fat8.0 g
Fibre2.7 g
Per 100g
Energy75 kcal
Protein2.0 g
Carbohydrate4.9 g
Fat5.3 g
Fibre1.8 g

Minerals & electrolytes

588 mgSodium
268 mgPotassium
28 mgCalcium
1.3 mgIron

Per serving (150g), computed from IFCT-2017 ingredient values.

What's in it

Bottle gourd (sorakaya/lauki) 250g Coconut milk (thick) 100g Cowpea, brown (lobia/bobbarlu) 40g Coconut oil 10g Green chilli 6g Salt (common/table) 6g Curry leaves 3g

Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.

Allergens

No major allergens

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Olan: common questions

How many calories are in Olan?

One serving of Olan (150g) has 112 calories. That works out to 75 calories per 100g.

How much protein is in Olan?

A serving of Olan has 3.0g of protein, about 11% of its calories.

Is Olan vegetarian?

Yes. Olan is a vegetarian dish.

What is Olan made of?

Olan is made with Bottle gourd, Coconut milk, Cowpea, brown and Coconut oil.

What are the macros in Olan?

A serving of Olan has 3.0g protein, 7.4g carbs, 8.0g fat and 2.7g fibre.

More regional nutrition

Nutrition figures are estimates and informational only, not medical or dietary advice.