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Rajma Madra Calories & Nutrition
Rajma Madra is a vegetarian lunch dish from Himachal Pradesh. These are the macros for one home-cooked serving.
Every value computed from IFCT-2017.
Per serving (175g). This recipe makes 4 servings. Protein is about 20% of total calories.
Rajma Madra nutrition facts
| Energy | 208 kcal |
|---|---|
| Protein | 10.6 g |
| Carbohydrate | 24.7 g |
| Fat | 7.0 g |
| Fibre | 7.7 g |
| Energy | 119 kcal |
|---|---|
| Protein | 6.0 g |
| Carbohydrate | 14.1 g |
| Fat | 4.0 g |
| Fibre | 4.4 g |
Minerals & electrolytes
Per serving (175g), computed from IFCT-2017 ingredient values.
What's in it
Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.
Allergens
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Join the waitlistRajma Madra: common questions
How many calories are in Rajma Madra?
One serving of Rajma Madra (175g) has 208 calories. That works out to 119 calories per 100g.
How much protein is in Rajma Madra?
A serving of Rajma Madra has 10.6g of protein, about 20% of its calories.
Is Rajma Madra vegetarian?
Yes. Rajma Madra is a vegetarian dish.
What is Rajma Madra made of?
Rajma Madra is made with Curd, Kidney beans, red, Ghee and Turmeric powder.
What are the macros in Rajma Madra?
A serving of Rajma Madra has 10.6g protein, 24.7g carbs, 7.0g fat and 7.7g fibre.
More regional nutrition
Nutrition figures are estimates and informational only, not medical or dietary advice.