Tamil Nadu சாம்பார்

Sambar Calories & Nutrition

Sambar is a vegetarian lunch dish from Tamil Nadu. These are the macros for one home-cooked serving.

Every value computed from IFCT-2017.

Vegetarian Lunch High-protein High-fibre 200g serving
Sambar, a Tamil Nadu dish, 162 kcal per serving
162Calories
7.9gProtein
22.7gCarbs
4.0gFat
5.8gFibre

Per serving (200g). This recipe makes 4 servings. Protein is about 19% of total calories.

Sambar nutrition facts

Per serving (200g)
Energy162 kcal
Protein7.9 g
Carbohydrate22.7 g
Fat4.0 g
Fibre5.8 g
Per 100g
Energy81 kcal
Protein4.0 g
Carbohydrate11.3 g
Fat2.0 g
Fibre2.9 g

Minerals & electrolytes

789 mgSodium
643 mgPotassium
51 mgCalcium
2.3 mgIron

Per serving (200g), computed from IFCT-2017 ingredient values.

What's in it

Red gram dal (toor/kandi pappu) 120g Drumstick (munakkaya) 80g Bottle gourd (sorakaya/lauki) 60g Tomato, ripe 60g Onion, big 50g Tamarind, pulp 15g Groundnut oil 12g Salt (common/table) 8g Red chilli (dry) / chilli powder 4g Mustard seeds (rai) 3g Curry leaves 3g Turmeric powder 2g Asafoetida (hing) 1g

Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.

Allergens

Mustard Peanut

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Sambar: common questions

How many calories are in Sambar?

One serving of Sambar (200g) has 162 calories. That works out to 81 calories per 100g.

How much protein is in Sambar?

A serving of Sambar has 7.9g of protein, about 19% of its calories.

Is Sambar vegetarian?

Yes. Sambar is a vegetarian dish.

What is Sambar made of?

Sambar is made with Red gram dal, Drumstick, Bottle gourd and Tomato, ripe.

What are the macros in Sambar?

A serving of Sambar has 7.9g protein, 22.7g carbs, 4.0g fat and 5.8g fibre.

More regional nutrition

Nutrition figures are estimates and informational only, not medical or dietary advice.