West Bengal শুক্তো

Shukto Calories & Nutrition

Shukto is a vegetarian lunch dish from West Bengal. These are the macros for one home-cooked serving.

Every value computed from IFCT-2017.

Vegetarian Lunch High-fibre 163g serving
Shukto, a West Bengal dish, 86 kcal per serving
86Calories
1.9gProtein
6.9gCarbs
5.7gFat
3.0gFibre

Per serving (163g). This recipe makes 4 servings. Protein is about 9% of total calories.

Shukto nutrition facts

Per serving (163g)
Energy86 kcal
Protein1.9 g
Carbohydrate6.9 g
Fat5.7 g
Fibre3.0 g
Per 100g
Energy53 kcal
Protein1.2 g
Carbohydrate4.3 g
Fat3.5 g
Fibre1.9 g

Minerals & electrolytes

640 mgSodium
268 mgPotassium
68 mgCalcium
0.6 mgIron

Per serving (163g), computed from IFCT-2017 ingredient values.

What's in it

Bitter gourd (karela) 80g Brinjal (eggplant/vankaya/baingan) 80g Raw banana / plantain, green 80g Bottle gourd (sorakaya/lauki) 80g Milk, whole, cow 60g Mustard oil 15g Poppy seeds (posto/khus khus) 10g Ginger, fresh 8g Salt (common/table) 6.5g

Grams for the full recipe (4 servings). Macros above are the per-serving sum of each ingredient's IFCT-2017 value, never an estimate.

Allergens

Milk (dairy) Mustard

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Shukto: common questions

How many calories are in Shukto?

One serving of Shukto (163g) has 86 calories. That works out to 53 calories per 100g.

How much protein is in Shukto?

A serving of Shukto has 1.9g of protein, about 9% of its calories.

Is Shukto vegetarian?

Yes. Shukto is a vegetarian dish.

What is Shukto made of?

Shukto is made with Bitter gourd, Brinjal, Raw banana and Bottle gourd.

What are the macros in Shukto?

A serving of Shukto has 1.9g protein, 6.9g carbs, 5.7g fat and 3.0g fibre.

More regional nutrition

Nutrition figures are estimates and informational only, not medical or dietary advice.